Asian Chicken and Veggie Wraps Chunks of chicken meat, bean sprouts, cabbage, and carrots mixed with fresh ginger and tangy Asian sauces make a delightful filling for a dozen crispy wraps. Folks say these crunchy baked egg rolls are the best they’ve ever tasted – and no frying! Oven - 20-30 minutes if thawed.
Asian Flank Steak One of our most popular beef entrées, this recipe includes our special mix of soy sauce, ginger, sesame oil, brown sugar, and other Asian flavors. Pop it on the grill, or cook in a skillet on the stovetop. Everyone loves steak, and this one is the best! Grill or Skillet - 15-20 minutes if thawed.
Bruschetta Chicken Bake Tender chicken breasts are seasoned with fragrant basil and generously sprinkled with mozzarella cheese. Juicy red tomatoes and crunchy herbed bread crumbles top off this hearty Italian dish. Oven - 30 minutes if thawed, 35-40 minutes if frozen.
Chicken and Asparagus Risotto Save this one-dish meal for a night when you crave effortless elegance. Creamy rice, coated in a white wine, lemon and garlic sauce, mixes with diced chicken breast and crisp asparagus spears. The creation is crowned with Parmesan cheese. Stovetop - 35 minutes if thawed, 45 minutes if frozen.
Meaty Cheesy Lasagna Just like your grandmother used to make, with beef, pork, ricotta, Parmesan and our Italian marinara sauce. Layers of tender lasagna noodles hold everything in place. A slice is a masterpiece. Oven - 55 minutes if thawed, 70 minutes if frozen.
Olde English Classic Shepherd's Pie Beef and vegetables are baked in a glorious, rich beefy sauce. The top is a thick layer of creamy seasoned mashed potatoes – with a bonus of cheddar cheese! The combination of beef, vegetables, and mashed potatoes is incredible. This kid-friendly dish is sure to become a happy memory for your family. Oven - 40-45 minutes if thawed, 65-70 minutes if frozen.
Parmesan Baked Salmon Encourage your family’s healthy eating habits without them even knowing. This bountiful and beautiful salmon fillet is coated with cracker crumbs and Parmesan cheese, so it’s crispy on the outside yet tender on the inside. Oven - 15-20 minutes if thawed, 30-40 minutes if frozen.
Parmesan Chicken with Creamy Sage Sauce Picky eaters can dine in harmony with more adventurous folks when you serve these baked chicken breasts. The chicken, topped with crunchy bread crumbs, stands on its own. The entrée is elevated with a creamy white sauce flavored with savory sage, which you can serve atop the chicken or on the side. Oven - 45 minutes if thawed, 60-65 minutes if frozen.
Pecan Praline Chicken You’ve got to adore an entrée that is fancy enough to serve to guests but is also loved by children. Boneless chicken breasts are coated with a crunchy pecan praline crust and baked to juicy perfection. Oven - 20 minutes if thawed, 30 minutes if frozen.
Pork Paprikash Pull out the candles and set fresh flowers on the table for this centerpiece entrée. Juicy pork tenderloin marinates in a rich red wine-tomato sauce, is baked or grilled and then topped with the sauce which is mellowed with a touch of sour cream. Oven or grill: 20 minutes thawed.
Potato-Crusted Tilapia Become an expert at serving fish with this no-fail dish. Mild white tilapia fillets are topped with a thick, crunchy potato crust and a touch of Parmesan cheese. The fish bakes up moist, and you’ll field requests for seconds. Oven - 25 minutes if thawed, 30 minutes if frozen.
Shrimp, Chicken, and Artichoke Bake Shrimp and chicken paired with onions, mushrooms, and artichokes, then covered in our divine béchamel sauce. Comfort food elegant enough for company. Oven - 30-45 minutes if thawed, 50-65 minutes if frozen.
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